Lamb Tagine - Single portion
Let your taste buds travel to North Africa – home of the Tagine. I once bought my mother-in-law a bright red tagine – one conical-shaped, magical, Moroccan cooking pot. She cooked up some delicious dishes with a marvellous blend of sweet and savoury flavours. Try our melt-in-the-mouth lamb which has been slow cooked to perfection. We’ve cooked it up with dates, apricots, honey Madeira wine and aromatic Moroccan spices to create the perfect Lamb Tagine. You can’t say no to this one….enjoy!